2018/10/02: Chile had invaded Peru in 1881 for a seemingly unlikely prize: nitrogen fertilizer. Twenty years earlier, the great European powers and the United States had come to the brink of global war over three tiny islands off the coast of Peru covered in mountains of nitrogen-rich guano. Why would anyone come to blows over piles of bird crap? Because nitrogen gave these countries the power to feed their growing populations. Peruvian guano was, as one historian put it, “worth more than all the gold shipped back to Europe in the Spanish treasure galleons.”
Nitrogen is everywhere. It makes up 80 percent of the air you’re breathing. On its own, it has no real value. But if it’s combined into a molecule with another element, like hydrogen or oxygen, it becomes something that can react with other chemicals. In this “fixed” state, plants can use it to build proteins. Our bodies use those proteins, in turn, to build muscles, bones, DNA, and babies.
But back in the 19th century, fixed nitrogen was limited. In the early 1800s, the English scholar Thomas Malthus warned of famine as population growth began to overtake farm production. Then settlers discovered the guano islands and nitrate mines of South America, and fertilizer-laden clipper ships streamed around Cape Horn back to Europe, giving farmers bumper crops and feeding a baby boom.
Britain’s population quadrupled over the next 100 years. Then in 1908, as South American nitrogen was beginning to run low, the chemist Fritz Haber discovered a way to take the inert nitrogen in air and turn it into the reactive forms plants and animals use. “Haber opened the faucet for nitrogen to flow from the air to the living world,” wrote geographer Ruth DeFries. Instead of waning, populations continued to boom.
This breakthrough solution created a crisis as large as the one it solved. Since Haber’s discovery, humans have nearly doubled Earth’s natural flow of fixed nitrogen, overwhelming the capacity of ecosystems to remove it. The resulting buildup is poisoning the planet’s waterways, creating a crisis some consider even more threatening than the buildup of carbon dioxide in the atmosphere.
Now, for the first time in over a hundred years, there’s a potential solution. A pack of startups is racing to market with a means of fixing nitrogen without polluting the Earth. One of them, Pivot Bio, just garnered a $70 million vote of confidence in a funding round led by Breakthrough Energy Ventures, the coalition of big-name billionaires — Bill Gates, Jeff Bezos, Michael Bloomberg, Richard Branson — hoping to power climate change-beating innovation.
Pivot Bio CEO Karsten Temme and senior scientist Sarah Bloch in a grow room where bright lights make sunglasses necessary. Nathanael Johnson
“Pivot Bio is addressing one of the largest sources of GHGs on the planet,” said Carmichael Roberts, a Breakthrough investor, in a press release. He noted that the Berkeley, California-based biotech might earn a fortune by “disrupting the $200 billion fertilizer market.”
Next year, Pivot plans to start getting farmers nitrogen-fixing bacteria — which efficiently delivers fertilizer to crops, no fossil fuels required. Farmers will spritz seeds with a liquid probiotic as they bury them in the ground. Another startup, Azotic Technologies based in England, is racing to bring a different bacterium to market around the same time. Intrinsyx Bio — a spin-off from a company that supplies NASA with bacteria and other critters for experiments — plans to put yet another bacterium on the market in 2020. And at least one other, the Bayer-backed Joyn Bio, is just ramping up. If any of them is able to provide a viable alternative to the international fertilizer industry, it could be the most significant environmental breakthrough since Haber figured out a way to synthetically release nitrogen from its natural bonds.
By: Executive Director, Fair World Project
Peru may have banned GMOs, but the success it has seen in feeding its people has a lot more to do with smart economic policies.
The Sustainable Food Trust, founded by Patrick Holden, is a global voice for sustainable food systems, aiming to empower communities with sustainable ideas, and push for government policy changes.
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