Peru may have banned GMOs, but the success it has seen in feeding its people has a lot more to do with smart economic policies.
Thanks to farm weddings, agrotourism, and Chipotle, agriculture seems downright glamorous. The truth is much dirtier than that.
The Horto domi smart garden project just received some exceptional foreign media coverage in the French Le Monde - Science and Technology!
We know that organic practices help reduce greenhouse gases -- but which practices, exactly, are doing the good work?
we're sorry, but you appear to be a bot and we've seen too many requests from you lately. we enforce a hard speed limit on requests that appear to come from bots to prevent abuse.
A report from the New York Times makes clear that the organic food industry is dominated by big-name players -- who are also actively working to shift the meaning of "organic.