2018/10/17: New research shows microplastics in 90 percent of the table salt brands sampled worldwide. Of 39 salt brands tested, 36 had microplastics in them, according to a new analysis by researchers in South Korea and Greenpeace East Asia. Salt samples from 21 countries in Europe, North and South America, Africa, and Asia were analyzed. The three brands that did not contain microplastics are from Taiwan (refined sea salt), China (refined rock salt), and France (unrefined sea salt produced by solar evaporation). The study was published this month in the journal Environmental Science & Technology.
The density of microplastics found in salt varied dramatically among different brands, but those from Asian brands were especially high, the study found. The highest quantities of microplastics were found in salt sold in Indonesia. Asia is a hot spot for plastic pollution, and Indonesia -- with 34,000 miles (54,720 km) of coastline -- ranked in an unrelated 2015 study as suffering the second-worst level of plastic pollution in the world. In another indicator of the geographic density of plastic pollution, microplastics levels were highest in sea salt, followed by lake salt and then rock salt.
Even though the study found that the average adult consumes approximately 2,000 microplastics per year through salt, it's not clear what the health consequences are.
the focus on microplastics may divert attention from worse environmental (and more easily identifiable) pollution problems, such as small particles released from car tires.
We need to invest in finding sustainable and scalable alternatives to plastic. Even marine plastic is in large part a fishing issue: 46% of the Great Pacific garbage patch is composed of discarded nets,
Since modern plastic was first mass-produced, 8 billion tons have been manufactured. And when it's thrown away, it doesn't just disappear. Much of it crumbles into small pieces. Scientists call the tiny pieces "microplastics" and define them as objects smaller than 5 millimeters -- about the size of one of the letters on a computer keyboard. Researchers started to pay serious attention to microplastics in the environment about 15 years ago. They're in oceans, rivers and lakes. They're also in soil. Recent research in Germany found that fertilizer made from composted household waste contains microplastics. And, even more concerning, microplastics are in drinking water. In beer. In sea salt. In fish and shellfish. How microplastics get into animals is something of a mystery, and Chelsea Rochman is trying to solve it.rnrnSince she started studying microplastics, Rochman has found them in the outflow from sewage treatment plants. And they've shown up in insects, worms, clams, fish and birds. To study how that happens, [researcher Kennedy Bucci] makes her own microplastics from the morning's collection. She takes a postage stamp-size piece of black plastic from the jar, and grinds it into particles using a coffee grinder. "So this is the plastic that I feed to the fish," she says. The plastic particles go into beakers of water containing fish larvae from fathead minnows, the test-animals of choice in marine toxicology. Tanks full of them line the walls of the lab. Bucci uses a pipette to draw out a bunch of larvae that have already been exposed to these ground-up plastic particles. The larva's gut is translucent. We can see right into it. "You can see kind of a line of black, weirdly shaped black things," she points out. "Those are the microplastics." The larva has ingested them. Rochman says microplastic particles can sicken or even kill larvae and fish in their experiments.
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New York's top cocktail bars are facing something of a crisis. A fashionable global protest movement has nightlife venues scrambling to replace their plastic straws with more sustainable alternatives, such as paper ones, on the theory that doing so will reduce plastic waste in the oceans. It all sound virtuous -- but in reality, it's likely to make matters worse. Straws make up a trifling percentage of the world's plastic products, and campaigns to eliminate them will not only be ineffective, but could distract from far more useful efforts.rnrnThe anti-straw movement took off in 2015, after a video of a sea turtle with a straw stuck in its nose went viral. Campaigns soon followed, with activists often citing studies of the growing ocean plastics problem. Intense media interest in the so-called Great Pacific Garbage Patch -- a floating, France-sized gyre of oceanic plastic -- only heightened the concern.rnrnBut this well-intentioned campaign assumes that single-use plastics, such as straws and coffee stirrers, have much to do with ocean pollution. And that assumption is based on some highly dubious data. Activists and news media often claim that Americans use 500 million plastic straws per day, for example, which sounds awful. But the source of this figure turns out to be a survey conducted by a nine-year-old. Similarly, two Australian scientists estimate that there are up to 8.3 billion plastic straws scattered on global coastlines. Yet even if all those straws were suddenly washed into the sea, they'd account for about .03 percent of the 8 million metric tons of plastics estimated to enter the oceans in a given year.rnrnIn other words, skipping a plastic straw in your next Bahama Mama may feel conscientious, but it won't make a dent in the garbage patch. So what will?rnrnA recent survey by scientists affiliated with Ocean Cleanup, a group developing technologies to reduce ocean plastic, offers one answer. Using surface samples and aerial surveys, the group determined that at least 46 percent of the plastic in the garbage patch by weight comes from a single product: fishing nets. Other fishing gear makes up a good chunk of the rest.rnrnThe impact of this junk goes well beyond pollution. Ghost gear, as it's sometimes called, goes on fishing long after it's been abandoned, to the great detriment of marine habitats. In 2013, the Virginia Institute of Marine Science estimated that lost and abandoned crab pots take in 1.25 million blue crabs each year.rnrnThis is a complicated problem. But since the early 1990s, there's been widespread agreement on at least one solution: a system to mark commercial fishing gear, so that the person or company that bought it can be held accountable when it's abandoned. Combined with better onshore facilities to dispose of such gear -- ideally by recycling -- and penalties for dumping at sea, such a system could go a long way toward reducing marine waste. Countries belonging to the United Nation's Food and Agriculture Organization have even agreed on guidelines for the process.rnrnBut while rich countries should be able to meet such standards with ease, in the developing world -- where waste management is largely informal -- the problem is much harder. In Indonesia, for example, one study concluded that fishermen have little incentive to bring someone else's net to a disposal point unless they're getting paid to do so.rnrnThat's where all that anti-straw energy could really help. In 1990, after years of consumer pressure, the world's three largest tuna companies agreed to stop intentionally netting dolphins. Soon after, they introduced a "dolphin safe" certification label and tuna-related dolphin deaths declined precipitously. A similar campaign to pressure global seafood companies to adopt gear-marking practices -- and to help developing regions pay for them -- could have an even more profound impact. Energized consumers and activists in rich countries could play a crucial role in such a movement.rnrnThat's a harder sell than trendy anti-straw activism, of course. But unlike those newly virtuous night clubs, it might actually accomplish something useful.
Two tense weeks of negotiations lead to an agreement that could lead to cleaner international trade.
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The image above ( from Wikipedia ) shows the collapse of the North Atlantic cod stocks. The fishery disaster of the early 1990s was the...