.. your whole current lifestyle, basically.
Global food production increased with over 50% between 1986 and 2009. Meanwhile the trade in food for direct human consumption has incr...
You may not have felt a thing, but when food prices spiked in 2008 and 2011, they sent experts into a tizzy of debate over why it happened and what we can learn.
Is grassfed beef better? Is it healthier? Is it leaner? Is grassfed beef sustainable? Learn the truth about grass fed beef in this in-depth article from food revolutionary and 2-million-copy bestselling author John Robbins.
After years of work by scientific public interest organizations such as Center for Food Saf...
Richard Schiffman: Riots. Towns gone dry. Soaring prices. Crushing starvation. If this sounds like fear-mongering from scientists, talk to the farmers
To visit the film's official web site, click here. WHAT'S FOR DINNER? is distributed by Icarus Films in North America. For information on prices and screenings please contact them here. For purchases or screenings outside of North America... Read More
If wasted food were a country, it would be the world's third largest contributor to climate change, after China and the U.S.