2018/09/11: The future of food in the world will depend on what Africa does with agriculture.
one recent study estimates that elevated carbon dioxide (co2) could cause an additional 33.6 million in sub-Saharan Africa to become zinc deficient and another 16 million protein deficient by 2050 if levels continue to increase unabated. Today, an estimated 60 million African children under 5 years old are stunted due to inadequate nutrition.
Africa contributes little to global greenhouse gas emissions, but is one of the most vulnerable regions to climate change due to its weak ability to adapt to related weather impacts, as well as its dependence on rain-fed agriculture.
A range of actions across sectors is needed to ensure the sustainability of Africa’s food and land use systems - and the health and well-being of millions of children.